Blueberry Boston Cream Pie~ Yum!
First break of the year, Thanksgiving. As a 9th grader, I decided to go back home to Taiwan for the break. After 16 hours of flight, I finally arrived home to the wonderful city of Taipei. As few days passed by, it was clear that the break was coming to an end. It came to me that my dad’s birthday is in a few days, which is most definitely after the break. So, celebrating it earlier seems to be the only and best solution. And to celebrate, I mean to make a cake and have a little party in our house. What cake? A blueberry Boston cream pie.
It’s not a hard cake to make, but the flavor came out great. With some blueberries in the cream, the cream was blended in a light sourness and odor of the blueberries. The cake itself was already pretty awesome, but the blueberry in the cream gave it a bonus.
